3 fish tartare: Sicilian prawn, tuna and red drum served with artisanal mustard

Selection of raw shellfish: red shrimp, Sicilian prawns and scampi served with homemade soy mayonnaise

Traditional fried dumplings with selection of cold cuts from our local producers (Parma ham, mortadella’s Bologna and Felino salami) and Parmigiano Reggiano cheese from Caseificio di Gavasseto e Roncadella

Seared octopus, gazpacho and drops of stracciatella fresh cheese

Seared prawn, seafood salad of cuttlefish, squid and octopus with quenelle of mashed potatoes