Macramè
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Menu
menu_errore_carrello_disattivato (en)
Menu
Starters
Traditional fried dumplings with selection of cold cuts from our local producers (Parma ham, mortadella’s Bologna and Felino salami) and our homemade pickled vegetables
18,00€
Baccalà mantecato con la sua crema al latte profumata al lime accompagnato da polentina fritta
Creamed codfish, its lime-flavored cream and crispy polenta bites
16,00€
Bruschetta con zucca grigliata, miele, taleggio, noci e Saba Acetaia San Giacomo
Bruschetta with grilled pumpkin, taleggio cheese, honey and traditional “saba”
14,00€
Culatello di Zibello DOP salumificio Dallatana, pane tostato e riccioli di burro
Culatello from Zibello DOP from Dallatana producer, toasted bread and butter
20,00€
Polentina morbida con ragù di funghi porcini e gocce di salsa verde
Creamy polenta with porcini mushrooms ragout and drops of homemade green sauce
15,00€
Selezione di formaggi: Parmigiano Reggiano 24 mesi Caseificio Gavasseto Roncadella, Formaggio Occelli a pasta dura affinato al Barolo, Pecorino Nero di Pienza abbinati a miele, Saba Acetaia San Giacomo e frutti rossi
Selection of cheeses: Parmigiano Reggiano aged 24 months, Cheese aged in Barolo grapes,
Black Pecorino cheese from Pienza served with honey, traditional Saba and red fruit
16,00€
Tartare di tonno su salsa agli agrumi e crumble di taralli
Tuna tartare served on citrus-fruit sauce and taralli crumble
17,00€
First Courses
Homemade tagliatelle with our meat ragout
15,00€
Cappellacci ripieni ai gamberoni su bisque di crostacei
Handmade stuffed pasta with king prawns and their bisque
20,00€
Cappelletti in brodo di manzo e cappone con spolverata di Parmigiano Reggiano
Homemade Tortellini Reggio Emilia style in meat broth with Parmigiano Reggiano
18,00€
Paccheri pastificio Felicetti con calamari, porcini e carciofi croccanti
Paccheri “Felicetti” pasta with squids, porcini mushrooms and crispy artichokes
16,00€
Pasta e ceci: ditalini Pastificio Felicetti in crema di ceci alle erbe, crostini e ceci croccanti
Chickpea Pasta: Ditalini pasta in creamy chickpea herb sauce with bread croutons and crunchy chickpeas
14,00€
Spaghetti Pastificio Felicetti Cacio e Pepe - con aggiunta di tartufo nero
Spaghetti “Felicetti” Cacio & Pepe (Pecorino cheese and black pepper) - plus black truffle
15,00€
Tortelli di zucca al burro e Parmigiano Reggiano
Homemade traditional pumpkin ravioli with butter and Parmigiano Reggiano
15,00€
Creams and Soups
Crema di zucca e latte di cocco profumata allo zenzero con gamberoni scottati
Pumpkin and coconut milk cream with ginger and seared prawns
17,00€
Crema di fagioli bianchi e patate con briciole di bacon e cipolla croccante
White bean cream with bacon crumble and crispy onion
15,00€
Soupe à l’oignon: zuppa di cipolle alla francese con fontina e crostone di pane
French-style onion soup with fontina cheese and toasted bread crouto
15,00€
Zuppa di cavolo nero, zucca e ceci
Black cabbage soup with pumpkin and chickpeas
14,00€
Main Courses
Zuppa di mare con crostoni di pane abbrustolito (polpo, seppie, calamari, gamberi, scampi, cozze e vongole)
Seafood soup with octopus, squid, cuttlefish, shrimps, scampi, mussels and clams served with roasted bread croutons
22,00€
Filetto di maiale cotto a bassa temperatura in crosta di sesamo su crema di carote con zucchine grigliate
Sous-vide cooked pork filet in sesame crust on carrot cream and grilled zucchini
19,00€
Filetto di ombrina in oliocottura, crema di broccoli e chips di carciofo
Sous-vide oil-cooked red drum lacquered with soy-fish broth, broccoli cream and artichoke chips
20,00€
Polpo alla paprika arrostito in padella su crema di ceci al rosmarino
Pan-seared octopus, paprika and rosemary-scented chickpea cream
19,00€
Stinco glassato al Porto con broccoli abbrustoliti, purè di patate e fondo bruno
Port-glazed pork hock with roasted broccoli, potato puree and brown stock
19,00€
Tartare di manzo con i suoi condimenti a parte, patate arrosto e maionese alla soia
Beef tartare with its seasonings on the side, roasted potatoes and soy mayonnaise
18,00€
Cold dishes and international flavors
Tuna Poke: steamed basmati rice, fresh oil-cooked tuna, red cabbage, edamame, corn, cherry tomatoes
18,00€
Chicken Poke: steamed black rice, chicken strips, mixed salad, apple, celery, walnuts and Caesar sauce
16,00€
Avocado salad with mixed greens, avocado, mozzarella, boiled egg, tomatoes, carrots and walnuts
15,00€
Homemade beef burger, bacon, tomato, fontina cheese and mayonnaise served with our roasted potatoes
16,00€
Curry chicken: steamed basmati rice, seared chicken strips, delicate curry and coconut-milk sauc
16,00€
Orient express: Riso saltato alle spezie dolci, uvetta, pinoli e verdure avvolto in foglia di vite
Persian-style rice with sweet spices, raisins, pine nuts and veggies wrapped in vine leaf
15,00€
Antipasti Cena
3 fish tartare: Sicilian prawn, tuna and red drum served with artisanal mustard
28,00€
Selection of raw shellfish: red shrimp, Sicilian prawns and scampi served with homemade soy mayonnaise
32,00€
Traditional fried dumplings with selection of cold cuts from our local producers (Parma ham, mortadella’s Bologna and Felino salami) and Parmigiano Reggiano cheese from Caseificio di Gavasseto e Roncadella
16,00€
Seared octopus, gazpacho and drops of stracciatella fresh cheese
16,00€
Seared prawn, seafood salad of cuttlefish, squid and octopus with quenelle of mashed potatoes
17,00€
Bruschetta with ricotta, grilled zucchini, confit cherry tomato and mint
14,00€
Primi Piatti Cena
Tortellini Reggio Emilia style with Parmigiano Reggiano cream and black truffle foam
20,00€
Homemade tagliatelle with Bolognese meat ragù and Parmigiano Reggiano
15,00€
Spinach ravioli with confit cherry tomatoes
15,00€
Ravioli filled with buffalo ricotta and lemon, sautéed in butter and sage
16,00€
Button-shaped ravioli filled with octopus and potatoes, topped with diced tomatoes and pistachio cream
18,00€
Squid ink Spaghetti Monograno Felicetti with zucchini pesto, sea bass tartare, lemongrass and mint gel
18,00€
Main Courses Dinner
Smoked grilled beef tenderloin with candied red onion, Saba reduction and roasted potatoes
26,00€
Homemade roast beef with green salad, fennel and Parmigiano Reggiano shavings
20,00€
Tartare di fassona con semifreddo al Parmigiano Reggiano, piccoli rösti di patate e salsa ai frutti rossi
22,00€
Golden amchur-coated chicken fillet with mint-scented grilled zucchini, olive mayonnaise
19,00€
Selection of steamed shellfish: red shrimp, Sicilian prawns and scampi served with homemade soy mayonnaise
32,00€
Sea bream filet with saffran cream, escarole, capers and Taggiasca olives
25,00€
Stuffed calamari with celeriac cream, salted red fruit jam, toasted almonds, and coral
19,00€
Chickpea balls in almond crust, red beetroot carpaccio, basil and red fruit cream
18,00€
The internationals Dinner
Hamburger with crispy bacon, tomato, salad, fontina cheese and roasted potatoes
16,00€
Curry chicken: steamed basmati rice, seared chicken strips, delicate curry and coconut-milk sauce
16,00€
Bowls and Salads Dinner
Chicken Poke: steamed black rice, chicken strips, mixed salad, apple, celery, walnuts and Caesar sauce
16,00€
Tuna Poke: steamed basmati rice, fresh oil-cooked tuna, red cabbage, edamame, corn, cherry tomatoes
18,00€
Avocado salad with mixed greens, avocado, mozzarella, boiled egg, tomatoes, carrots and walnuts
15,00€
Shrimps salad: Mixed greens, seared shrimps, peeled oranges, fennel, strawberries, and a touch of cocktail sauce
17,00€
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