Smoked grilled beef tenderloin with candied red onion, Saba reduction and roasted potatoes

Homemade roast beef with green salad, fennel and Parmigiano Reggiano shavings

Tartare di fassona con semifreddo al Parmigiano Reggiano, piccoli rösti di patate e salsa ai frutti rossi

Golden amchur-coated chicken fillet with mint-scented grilled zucchini, olive mayonnaise

Selection of steamed shellfish: red shrimp, Sicilian prawns and scampi served with homemade soy mayonnaise

Sea bream filet with saffran cream, escarole, capers and Taggiasca olives

Stuffed calamari with celeriac cream, salted red fruit jam, toasted almonds, and coral